UMaine Cooperative Extension Program Honored
The University of Maine Cooperative Extension in collaboration with Cherryfield Foods, Inc. designed The Blueberry Harvester Safety Course to train youth as young as age 14. Over the last decade, Cherryfield Foods, Inc. and others have started using tractor-powered blueberry harvesting equipment. U.S. Department of Labor regulations do not allow companies to hire youth under the age of 16 to work on such equipment without first completing a twenty hour safety certification course.
Youth in one of the poorest economic counties in Maine now have a new opportunity to receive training that will develop workforce preparation skills, teach safety skills that can be applied in multitude of real-life situations and guarantee them a high-paying summer job if they successfully complete the program.
The Blueberry Harvester Safety Course, the first of its kind, was designed specifically for youth with an emphasis on experiential learning. This 20-hour training moves youth away from a dry textbook-focused safety course into a learning environment that combines a variety of hands-on activities with practical individualized driving instruction on both tractors and mechanical harvesters. Since the program’s inception in 2003, all thirty-one youth who have taken the harvester safety training have passed the driving exam and the written exam with a score of 91% or higher, and at least three quarters of the course participants had never operated a tractor before; twenty eight of the 31 youth trained were employed during the blueberry harvest immediately following their certification. Cherryfield Foods reported that 75% of the youth participants hired in 2003 and 2004 were rehired for the 2005 harvest, and to date, no injuries have been reported.
For additional information please contact Marjorie Peronto, Extension Educator, University of Maine Cooperative Extension at 207-667-8212 or mperonto@umext.maine.edu.



